Pumpkin Bars.

Quick and easy way to serve pumpkin pie dessert to a group.

Serves: 24 large bars Prep Time: 15 minutes Cook Time: 30 minutes

Directions:

  • Preheat oven to 350 F

  • In electric mixer on medium speed combine eggs, sugar, oil, and pumpkin until light and fluffy.

  • Stir in separate bowl- flour, baking powder, cinnamon, salt and baking soda.

  • Add dry ingredients to pumpkin mixture at low speed until combined and smooth.

  • Spread bar batter into a greased 13x10 baking pan

  • Bake for 30 minutes. Let cool completely before frosting - cut into bars.

  • For Icing: Combine cream cheese and butter in medium bowl with electric mixer until smooth. Add sugar and mix on low until combined. Stir in vanilla and mix again. Spread on cooled bars.

Ingredients:

Bars

  • 4 Eggs

  • 1 2/3 cup granulated sugar

  • 1 cup vegetable oil

  • 15oz can pumpkin

  • 2 cups all purpose flour, sifted

  • 2 tsp baking powder

  • 2 tsp grund cinnamon

  • 1 tsp salt

  • 1 tsp baking soda

Icing

  • 8oz package of cream cheese, softened

  • 1/2 cup unsalted butter, softened

  • 2 cups confectioner’s sugar, sifted

  • 1 tsp pure vanilla extract