Monkey Bread.

Fun to eat!

Directions:

• Preheat oven to 350F

• Grease a bundt pan

• Mix white sugar and cinnamon together

• Cut biscuits in halves or quarters

• Roll the cut biscuits into the sugar cinnamon mixture to cover all sides.

• Randomly place sugar covered biscuits into bundt pan

• Sprinkle remaining sugar and cinnamon over biscuits.

• Melt the butter and brown sugar. Bring to a boil, stir and pour over biscuits.

• Bake for 30 minutes. Let stand for 10 minutes in pan.

• Turn out upside down onto serving plate.

• Pull off pieces to eat and enjoy!

Ingredients:

• 3 (8 oz.) packages of refrigerated biscuits (homestyle or buttermilk)

• 1/2 cup sugar

• 2 tsp. cinnamon

• 1 stick unsalted butter

• 1/2 cup brown sugar