Mom’s Cheesecake.

Light and fluffy!

Directions:

Crust: Melt butter, add graham cracker crumbs, cinnamon and sugar. Mix until crumbly. Reserve 1/4 cup of mixture. Put the rest into a springform pan.

Filling:

• Mix in bowl cream cheese, sugar and beat in eggs one at a time. Add vanilla. Fold in sour cream. Pour mixture on top of crust. Sprinkle reserve crumbs on top of filling around edges.

• Bake at 375F for 30 minutes. Shut oven off - do NOT open door. Leave cake in oven for 2 hours.

• Let stand overnight or at least 8 hours in refrigerator before serving.

Ingredients:

• Graham Cracker Crust:

  • 1 stick butter

  • 1 1/2 cup graham cracker crumbs

  • 2 tsp. cinnamon

  • 3 tbsp. sugar

• Filling:

  • 1 cup sugar

  • 3 eggs

  • 2 (8 oz.) packages cream cheese

  • 2 tbsp. vanilla

  • 1 1/2 pint sour cream