Mom’s Bow Tie Pasta.

Perfect pasta! Grated parm on top and Italian bread with butter.

Directions:

• Add oil to a heavy pan. Cook sausage (and pepper flakes if using) until no longer pink.

• Add onion and garlic - simmer for 3-4 minutes.

• Add tomatoes, basil, cream and salt. Simmer while pasta is cooking (1 lb. box of bow tie pasta).

• Drain pasta and add to sauce.

Ingredients:

• 2 Tbsp olive oil

• 1 lb. sweet Italian sausage (casing removed and crumbled)

• 1/2 tsp crushed red pepper flakes

• Pinch fresh basil

• 1/2 cup diced onion

• 3 cloves of garlic, minced

• 1 1/2 cup heavy cream

• 1/2 tsp salt

• 1 (28 oz) can plum tomatoes, chopped

• 12 oz. Bow Tie Pasta