Loukmades.

A special greek dessert. Top with chopped nuts and honey.

Directions:

• Dissolve yeast with a little warm water (I add 1 tsp sugar also)

• Combine water and milk, add beaten eggs, yeast and salt. Add enough flour until it drops from a wooden spoon in lumps. (I never measured the flour, use about 3 cups at least I would estimate).

• Let this mixture rise in a warm area. It takes 2-3 hours before you are ready to fry.

• Heat a lot of oil in a medium size sauce pan.

• Drop spoonfuls into the heated oil and watch carefully while cooking. Turn frequently until they are brown. Drain in a bowl on paper towels.

• Serve warm with honey, chopped nuts and powdered sugar.

Ingredients:

• 1 package yeast

• 1 tsp. sugar

• 3 cups warm water

• 1 cup milk

• 1 Tbsp. salt

• 2 eggs

• 3 cups flour (approx.)