Keith’s Remoulade.

Louisiana Style!

Directions:

Mix together and chill. Great for artichokes and more!

Ingredients:

• 1 1/4 cup mayo

• 1/4 cup creole mustard (or whole grain)

• 1 1/2 tsp. Hungarian paprika

• 1 1/2 tsp. cajun seasoning

• 2 tsp. horseradish sauce

• 4-5 dashes Louisiana hot sauce

• 1 tsp. pickle juice

• 2 garlic cloves, minced