Hot Tomatoes.

Great with sandwiches throughout the year.

Directions:

• Make as many mason jars as you would like, depending on how many green tomatoes you have.

• Wash the green tomatoes and hot peppers. Poke a hole in each side (2)

• Stuff each jar with tomatoes and peppers.

• Add salt and sugar then vinegar and water (use a little extra water), add alum.

• Shake well and store upside down for a few months.

Ingredients (per mason jar):

• Green Tomatoes & Hot Peppers (as available)

• 2 heaping TBSP unionized salt

• 1 tsp sugar

• 1 heaping tsp Alum

• Water & Cider Vinegar - half of each to fill jar