Grandma’s Custard Pie.

Directions:

Heat 2 cups of milk until lukewarm.

Mix 3 egg yolks and 6 tbsp. sugar. Add 2 tbsp. flour, 2 tbsp. corn starch and pinch of salt. Add another 1/2 cup of milk a little at a time until you create a smooth paste.

Add mixture to warm milk, stir over low heat until thick.

Take off stove, add 1 tsp vanilla. Add to pie crust. Let is sit covered.

Make meringue, put on top and brown in oven at 375F. Watch carefully!

Ingredients:

• Pie Crust

• 2 1/2 cups whole milk

• 3 eggs separated

• 6 tbsp. sugar

• 2 tbsp. flour

• 2 tbsp. corn starch

• pinch of salt

• 1 tsp. vanilla

• Meringue: Beat egg white and sugar to stuff peaks. Basic meringue recipe.