Frozen Lemonade Pie.

Easy to make and always a crowd pleaser!

Can make in 1 large pie crust - or individual servings in mini pie crusts.

Directions:

Mix lemonade and ice cream together well. Then, fold in cool whip until gently blended.

Pour into graham cracker crust. Freeze for 8 hours.

Let it sit out for about 10 minutes before serving.

Ingredients:

• 1 (6 oz.) can lemonade concentrate, thawed

• 1 pint Haagen Dazs vanilla ice cream, softened

• 3.5 cups Cool Whip

• Graham Cracker pre made crust (minis or large)