Aunt Jan’s Butter Cookies.

Fun to decorate and make in holiday shapes.

Makes about 30 cookies - can be doubled.

Directions:

• Mix by hand

• Roll to 1/4 inch thick and cut as desired.

• Lightly top with egg whites and nuts if desired.

• Bake at 400F for 8-10 minutes.

Ingredients:

• 1 cup butter (2 sticks)

• pinch of salt

• pinch of baking soda

• 1/2 cup conf. sugar

• 2 1/2 cups sifted flour

• 2 tbsp. corn starch