Grandma’s Butter Cookies.

Fun to decorate and make in holiday shapes. Also delicious sprinkled with nuts!

Directions:

• Cream butter and sugar.

• Add slightly beaten eggs.

• Add brandy.

• Mix baking soda and flour.

• Combine all, mix by hand.

• Chill for several hours

• Roll, cut and brush egg whites - sprinkle with sugar or nuts.

• Bake at 350F for 10-15 minutes.

Ingredients:

• 1 lb. butter

• 1 cup sugar

• 2 eggs, separated

• 6 cup flour

• 1/2 tsp brandy

• 1 tsp. baking soda

• 1 cup chopped almonds or walnuts for topping