Broiled Plums with Mascarpone Cream.

An absolute delicacy. Can also be done with peaches or other fruit.

Directions:

Preheat broiler. Place plum halves cut side up in a single layer in an 8” square baking dish (or cast iron). Pour brandy evenly over plums and sprinkle with 1/4 cup sugar. Broiled until plums are soft and sugar is caramelized, about 8-10 minutes.

Meanwhile, put mascarpone, cream, and remaining 2 tbsp. sugar into the bowl of an electric mixer - whisk. Beat until soft peaks form, about 2 minutes. Top broiled plums with whipped mascarpone cream.

Ingredients:

• 5 medium black plums, halve and pitted - should be ripe but not too soft.

• 3 tbsp. brandy

• 6 tbsp. packed light-brown sugar

• 1/4 cup mascarpone cheese or creme fraiche

• 1/4 cup heavy cream